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The effect of cow breed and wild garlic leaves (Allium ursinum L.) on the sensory quality, volatile compounds, and physical properties of unripened soft rennet-curd cheese
Title The effect of cow breed and wild garlic leaves (Allium ursinum L.) on the sensory quality, volatile compounds, and physical properties of unripened soft rennet-curd cheese [elektronický zdroj] / Agnieszka Pluta-Kubica ... [et al.] Author-s Pluta-Kubica, Agnieszka (Author) Najgebauer-Lejko, Dorota (Author) Domagala, Jacek (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Golian, Jozef, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 16.12.2022. Vydané v rámci projektu PPI/APM/2018/1/00010/U/001, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 11, 24 (2022), art. no. 3948 [14] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mäkké syry cesnak prchavé organické zlúčeniny látky chuťové textúra chuť farby byliny lúčne Country Switzerland Language English URL https://doi.org/10.3390/foods11243948 Database Agro-bibliography File name Downloaded Size Comment Display type The_effect_of_cow_breed_and_wild_2022.pdf 0 923.3 KB Zabezpečený (len PDF)
Number of the records: 1