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Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages
Title Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages [elektronický zdroj] / Anis Ben Hsouna ... [et al.] Author-s Hsouna, Ben Anis (Author) Boye, Alex (Author) Ackacha, Bouthaina Ben (Author) Dhifi, Wissal (Author) Saad, Rania Ben (Author) Brini, Faiçal (Author) Mnif, Wissem (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Notes Popis urobený 29.12.2022. Vydané v rámci projektu 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Animals. -- ISSN 2076-2615. -- Vol. 12, iss. 13 (2022), art. no. 1646 [20] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mleté mäso skladovanie potravín trvanlivosť konzervovanie mäsa vitamín B1 Listeria monocytogenes protizápalové účinky makrofágy Country Switzerland Language English URL https://doi.org/10.3390/ani12131646 Database Agro-bibliography
Number of the records: 1