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A new approach in meat bio-preservation through the incorporation of a Heteropolysaccharide isolated from Lobularia maritima L
Title A new approach in meat bio-preservation through the incorporation of a Heteropolysaccharide isolated from Lobularia maritima L. / Boutheina Ben Akacha ... [et al.] Author-s Akacha, Boutheina Ben (Author) Najar, Basma (Author) Venturi, Francesca (Author) Quartacci, Mike Frank (Author) Saad, Rania Ben ; 11 (Author) Brini, Faiçal (Author) Mnif, Wissem (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Hsouna, Ben Anis (Author) Description ilustr. Notes Vydané v rámci projektu UB-GRP-66-1444, (20PEJC 01-01), contract program 2019–2022), PRIMA program, project FEDKITO. . Bibliografické odkazy In Foods [Online]. -- ISSN 2304-8158. -- Vol. 11, iss. 23 (2022), art. no. 3935 [1-19 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mäso látky bioaktívne konzervovanie patogény Lobularia maritima L. Country Switzerland Language English URL https://doi.org/10.3390/foods11233935 Database Agro-bibliography
Number of the records: 1