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The vapor phase of selected essential oils and their antifungal activity in vitro and in situ against Penicillium commune, a common contaminant of cheese
Title The vapor phase of selected essential oils and their antifungal activity in vitro and in situ against Penicillium commune, a common contaminant of cheese [elektronický zdroj] / Miroslava Hlebová ... [et al.] Author-s Hlebová, Miroslava, (Author) Foltinová, Denisa, (Author) Vešelényová, Dominika (Author) Medo, Juraj, ; SPUFBP31 (Author) Šramková, Zuzana (Author) Tančinová, Dana, ; SPUFBP31 (Author) Mrkvová, Michaela (Author) Hleba, Lukáš, ; SPUFBP31 (Author) Description ilustr., tab. Notes Popis urobený 5.1.2023. Vydané v rámci projektu ITMS 313011V344 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 11, no. 21 (2022), art. no. 3517 [19]s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s syry kontaminácia bakteriálna Penicillium commune kyselina cyklopiazonová antifungálna aktivita hodnotenie zmyslové éterické oleje Country Switzerland Language English URL https://doi.org/10.3390/foods11213517 Database Agro-bibliography
Number of the records: 1