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Effect of vacuum frying on the sensory attributes of potato chips from different varieties

  1. TitleEffect of vacuum frying on the sensory attributes of potato chips from different varieties [elektronický zdroj] / Miroslav Žiak ... [et al.]
    Author-s Žiak, Miroslav, ; SPUFBP32 (Author)
    Joanidis, Patrícia, ; SPUPRA15 (Author)
    Belej, Ľubomír, ; SPUFBP32 (Author)
    Poláková, Katarína, ; SPUFBP32 (Author)
    Demianová, Alžbeta, ; SPUFBP32 (Author)
    Bobková, Alica, ; SPUFBP32 (Author)
    NotesVydané v rámci projektuVEGA 1/0734/20 and KEGA 024SPU-4/2021 . Spôsob prístupu: World Wide Web
    In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 60
    Category of Publication ActivityAFH
    Category of Publication ActivityV2
    Subject-s zemiakové lupienky fritovanie senzorické analýzy
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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