Changes in textural properties and color due to the processing method of green Coffea arabica

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Title	Changes in textural properties and color due to the processing method of green Coffea arabica [elektronický zdroj] / Katarína Poláková ... [et al.]
Author-s	Poláková, Katarína, ; SPUFBP32 (Author)
	Bobková, Alica, ; SPUFBP32 (Author)
	Demianová, Alžbeta, ; SPUFBP32 (Author)
	Belej, Ľubomír, ; SPUFBP32 (Author)
	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Bobko, Marek, ; SPUFBP32 (Author)
	Mesárošová, Andrea, ; SPUFBP32 (Author)
	Žiak, Miroslav, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 11.01.2023. Vydané v rámci projektu VEGA 1/0734/20, KEGA 024SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9458, [4] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	zelená káva kávovník arabský pozberové technológie
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.9458
Database	Agro-bibliography

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Number of the records: 1