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Potential of milled amaranth grain products in providing food with essential mineral elements

  1. TitlePotential of milled amaranth grain products in providing food with essential mineral elements = Potencial produktiv pomelu zerna amarantu u zabezpečenni charčovych produktiv esenciaľnymy minereľnymy elementamy Svitlana Mykolenko ... [et al.]
    Author-s Mykolenko, Svitlana (Author)
    Sytnyk, Svitlana (Author)
    Bojňanská, Tatiana, ; SPUFBP32 (Author)
    Ivanišová, Eva, ; SPUFBP32 (Author)
    Jančo, Ivona, ; SPUPRA15 (Author)
    Hricová, Andrea (Author)
    Descriptionilustr.
    NotesVydané v rámci projektu COST Action 18101 SOURDOMICS – Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (https://sourdomics.com/ https://www.cost.eu/actions/CA18101/ ). COST is a funding agency for research and innovation networks, No. 0120U100322 . Bibliografické odkazy
    In INMATEH - Agricultural Engineering. -- ISSN 2068 – 4215. -- Vol. 68, no. 3 (2022), s. 481-490
    Category of Publication ActivityADM
    Category of Publication ActivityV3
    Subject-s láskavec amarantová múka funkčné potraviny esenciálne prvky
    CountryRomania
    LanguageEnglish
    URLhttps://doi.org/10.35633/inmateh-68-47
    DatabaseAgro-bibliography
Number of the records: 1  

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