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Effect of kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) and blackcurrant (Ribesnigrum) extract on the quality of a dry fermented sausage
Title Effect of kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) and blackcurrant (Ribesnigrum) extract on the quality of a dry fermented sausage [elektronický zdroj] / Miroslav Kročko ... [et al.] Author-s Kročko, Miroslav, ; SPUFBP32 (Author) Ducková, Viera, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Pavelková, Adriana, ; SPUFBP32 (Author) Tkáčová, Jana, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Kolesárová, Adriana, ; SPUFBP30 (Author) Notes Vydané v rámci projektu APVV-18-0312 . Spôsob prístupu: World Wide Web In Quality and Safety in Food Production Chain [57 s.] / Quality and Safety in Food Production Chain 2022. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 30 Category of Publication Activity GII Category of Publication Activity I2 Subject-s zemolez kamčatský ríbezľa čierna rastlinné extrakty salámy fermentované mäsové výrobky senzorické analýzy Country Poland Language English URL https://enqualityconference.wordpress.com/conference-materials Database Agro-bibliography
Number of the records: 1