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Proteomic analysis of Fagopyrum leading to the identification of allergens
Title Proteomic analysis of Fagopyrum leading to the identification of allergens [elektronický zdroj] / Želmíra Balážová ... [et al.] Author-s Balážová, Želmíra, ; SPUFBP31 (Author) Rajnincová, Dana, ; SPUFBP31 (Author) Hromadová, Zuzana, ; SPUFBP31 (Author) Vivodík, Martin, ; SPUFBP31 (Author) Chňapek, Milan, ; SPUFBP31 (Author) Gálová, Zdenka, ; SPUFBP31 (Author) Čišecká, Lucia, ; SPUFBP31 (Author) Notes Vydané v rámci projektu Drive4SIFood 313011V336 (20 %) VEGA 1/0291/21 (50 %), KEGA 026SPU-4/2021 (15 %), KEGA 027SPU-4/2021 (15 %). . Spôsob prístupu: World Wide Web In Quality and Safety in Food Production Chain [57 s.] / Quality and Safety in Food Production Chain 2022. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 24 Category of Publication Activity GII Category of Publication Activity I2 Subject-s pohánka funkčné potraviny alergie bielkoviny elektroforéza Country Poland Language English URL https://enqualityconference.wordpress.com/conference-materials Database Agro-bibliography
Number of the records: 1