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The effect of humic substances on the meat quality in the fattening of farm pheasants (Phasianus colchicus)
Title The effect of humic substances on the meat quality in the fattening of farm pheasants (Phasianus colchicus) [elektronický zdroj] / Branislav Gálik ... [et al.] Author-s Gálik, Branislav, ; SPUFAP33 (Author) Hrnčár, Cyril, ; SPUFAP32 (Author) Gašparovič, Martin, (Author) Rolinec, Michal, ; SPUFAP33 (Author) Hanušovský, Ondrej, ; SPUFAP33 (Author) Juráček, Miroslav, ; SPUFAP33 (Author) Šimko, Milan, ; SPUFAP33 (Author) Zábranský, Luboš (Author) Kováčik, Anton, ; SPUFBP30 (Author) Description tab. Notes Popis urobený 2.3.2023. Vydané v rámci projektu VEGA 1/0474/19 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Agriculture-Basel. -- ISSN 2077-0472. -- Vol. 13, no. 2 (2023), art. no. 295, [10] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s humínové látky mastné kyseliny bažantie mäso kvalita živočíšnych produktov bažanty Country Switzerland Language English URL https://doi.org/10.3390/agriculture13020295 Database Agro-bibliography
Number of the records: 1