The effect of humic substances on the meat quality in the fattening of farm pheasants (Phasianus colchicus)

Number of the records: 1

Title	The effect of humic substances on the meat quality in the fattening of farm pheasants (Phasianus colchicus) [elektronický zdroj] / Branislav Gálik ... [et al.]
Author-s	Gálik, Branislav, ; SPUFAP33 (Author)
	Hrnčár, Cyril, ; SPUFAP32 (Author)
	Gašparovič, Martin, (Author)
	Rolinec, Michal, ; SPUFAP33 (Author)
	Hanušovský, Ondrej, ; SPUFAP33 (Author)
	Juráček, Miroslav, ; SPUFAP33 (Author)
	Šimko, Milan, ; SPUFAP33 (Author)
	Zábranský, Luboš (Author)
	Kováčik, Anton, ; SPUFBP30 (Author)
Description	tab.
Notes	Popis urobený 2.3.2023. Vydané v rámci projektu VEGA 1/0474/19 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Agriculture-Basel. -- ISSN 2077-0472. -- Vol. 13, no. 2 (2023), art. no. 295, [10] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	humínové látky mastné kyseliny bažantie mäso kvalita živočíšnych produktov bažanty
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/agriculture13020295
Database	Agro-bibliography

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Number of the records: 1