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Eating quality of pork from entire male pigs after dietary supplementation with hydrolysable tannins
Title Eating quality of pork from entire male pigs after dietary supplementation with hydrolysable tannins [elektronický zdroj] / Ivan Bahelka ... [et al.] Author-s Bahelka, Ivan (Author) Stupka, Roman, (Author) Čítek, Jaroslav, (Author) Šprysl, Michal, (Author) Bučko, Ondřej, ; SPUFAP32 (Author) Fľak, Pavel (Author) Description ilustr., tab. Notes Popis urobený 20.3.2023. Vydané v rámci projektu NAZV projects QK1910217 and QK1910400, SGS project SV21-5-21360, RVO 67985904, The animal study protocol was performed in accordance with Act on Animal Veterinary Care No. 39/2007 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Animals. -- ISSN 2076-2615. -- Vol. 13, iss. 5 (2023), art. no. 893, [11] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s bravčové mäso senzorické analýzy taníny výkrm kvalita živočíšnych produktov Country Switzerland Language English URL https://doi.org/10.3390/ani13050893 Database Agro-bibliography
Number of the records: 1