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Eating quality of pork from entire male pigs after dietary supplementation with hydrolysable tannins

  1. TitleEating quality of pork from entire male pigs after dietary supplementation with hydrolysable tannins [elektronický zdroj] / Ivan Bahelka ... [et al.]
    Author-s Bahelka, Ivan (Author)
    Stupka, Roman, (Author)
    Čítek, Jaroslav, (Author)
    Šprysl, Michal, (Author)
    Bučko, Ondřej, ; SPUFAP32 (Author)
    Fľak, Pavel (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 20.3.2023. Vydané v rámci projektu NAZV projects QK1910217 and QK1910400, SGS project SV21-5-21360, RVO 67985904, The animal study protocol was performed in accordance with Act on Animal Veterinary Care No. 39/2007 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Animals. -- ISSN 2076-2615. -- Vol. 13, iss. 5 (2023), art. no. 893, [11] s.
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s bravčové mäso senzorické analýzy taníny výkrm kvalita živočíšnych produktov
    CountrySwitzerland
    LanguageEnglish
    URLhttps://doi.org/10.3390/ani13050893
    DatabaseAgro-bibliography
Number of the records: 1  

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