Number of the records: 1
The changes in the taste profile of smoked parenica cheese using the TDS methodology
Title The changes in the taste profile of smoked parenica cheese using the TDS methodology = Zmeny chuťového profilu údených pareníc využitím TDS metodiky / Patrícia Joanidis, Jana Štefániková, Vladimír Vietoris Author-s Joanidis, Patrícia, ; SPUPRA15 (Author)
Lakatošová, Jana, ; SPUPRA15 (Author)Vietoris, Vladimír, ; SPUFBP32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Ingrovy dny 2023 [104 s.] / Ingrovy dny. -- Brno : Mendelova univerzita, 2023. -- ISBN 978-80-7509-906-8 (brož.). -- S. 46-47 Category of Publication Activity BFA Category of Publication Activity O2 Subject-s syry parenice údenie TDS metóda Country Czech Republic Language English Database Agro-bibliography
Number of the records: 1