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Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
Title Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance / Piotr Kulawik ... [et al.] Author-s Kulawik, Piotr (Author) Jamróz, Ewelina (Author) Kruk, Tomasz (Author) Szymkowiak, Andrzej (Author) Tkaczewska, Joanna (Author) Krzyściak, Paweł (Author) Skóra, Magdalena (Author) Guzik, Paulina (Author) Janik, Magda (Author) Vlčko, Tomáš ; SPUFBP32 (Author) Milosavljevic, Vedran (Author) Description ilustr., tab. Notes Bibliografické odkazy In Food Control. -- ISSN 0956-7135. -- Vol. 150 (2023), art. no. 109767, [10] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s jedlý gél jedlé obaly chitosan éterické oleje antimikrobiálna aktivita antioxidačná aktivita spotrebiteľské správanie Country United Kingdom Language English URL https://doi.org/10.1016/j.foodcont.2023.109767 Database Agro-bibliography
Number of the records: 1