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Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality
Title Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality [elektronický zdroj] Robert Rosa ... [et al.] Author-s Rosa, Robert (Author) Hajko, Larysa (Author) Franczuk, Jolanta (Author) Zaniewicz-Bajkowska, Anna (Author) Andrejiová, Alena, ; SPUFZK32 (Author) Mezeyová, Ivana, ; SPUFZK32 (Author) Description ilustr. Notes Popis urobený 12.4.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 13, iss. 2 (2023), art. no. 562, [23 s.] online Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mrkva úrody esenciálne aminokyseliny kyselina glutamová tryptofany Country Switzerland Language English URL https://doi.org/10.3390/agronomy12102421 Database Agro-bibliography
Number of the records: 1