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Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes
Title Changes in the content of bioactive compounds induced by the addition of biologically effective preparations in selected legumes / Erika Zetochová ... [et. al.] Author-s Zetochová, Erika, (Author) Tirdiľová, Ivana, ; SPUPRA15 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Bojňanská, Tatiana, ; SPUFBP32 (Author) Description tab. Notes Vydané v rámci projektu VEGA 1/0113/21, Drive4SIFood 313011V336 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 62, no. 1 (2023), s. 26-34 Category of Publication Activity ADC Category of Publication Activity V3 Subject-s strukoviny biologicky aktívne látky polyfenoly Country Slovakia Language English Database Agro-bibliography
Number of the records: 1