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Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits
Title Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits Judita Lidiková ... [et al.] Author-s Lidiková, Judita, ; SPUFBP32 (Author) Čeryová, Natália, ; SPUFBP32 (Author) Tóth, Tomáš, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Mammadova, Kushvara (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Description ilustr. Notes Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy In Herbs and Spices - New Advances [282 s.]. -- London : IntechOpen, 2023. -- ISBN 978-1-83768-474-8 (brož.) . -- ISBN 978-1-83768-476-2 (e-Book). -- S. 107-122 Category of Publication Activity AEC Category of Publication Activity V2 Subject-s látky bioaktívne rastlinné polyfenoly cesnak antioxidanty Country United Kingdom Language English URL http://dx.doi.org/10.5772/intechopen.108844 Database Agro-bibliography
Number of the records: 1