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Quality and microbiological safety of poultry meat marinated with the use of apple and lemon juice
Title Quality and microbiological safety of poultry meat marinated with the use of apple and lemon juice / Anna Augustyńska-Prejsnar ... [et al.] Author-s Augustyńska-Prejsnar, Anna (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Ormian, Malgorziata (Author) Topczewska, Jadwiga (Author) Sokołowicz, Zofia (Author) Description ilustr., tab. Notes Vydané v rámci projektu Regional Initiative of Excellence” in the years 2019–2023, project number 026/RID/2018/19 . Bibliografické odkazy In International Journal of Environmental Research and Public Health. -- ISSN 1661-7827. -- Vol. 20, iss. 5 (2023), art. no. 3850 [16] s. Category of Publication Activity ADM Category of Publication Activity V3 Subject-s mikrobiologická kvalita potravín mikroflóra potravín bezpečnosť hygienická kuracie mäso nakladanie mäsa ovocné šťavy éterické oleje silice rastlinné Country Switzerland Language English URL https://doi.org/10.3390/ijerph20053850 Database Agro-bibliography
Number of the records: 1