Moisture content and its possible effect on textural properties and color of green Coffea arabica

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Title	Moisture content and its possible effect on textural properties and color of green Coffea arabica [elektronický zdroj] / Alžbeta Demianová ...[et al.]
Author-s	Demianová, Alžbeta, ; SPUFBP32 (Author)
	Bobková, Alica, ; SPUFBP32 (Author)
	Poláková, Katarína, ; SPUFBP32 (Author)
	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Bobko, Marek, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Mesárošová, Andrea, ; SPUFBP32 (Author)
	Belej, Ľubomír, ; SPUFBP32 (Author)
	Bučko, Ondřej, ; SPUFAP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 23.5.2023. Vydané v rámci projektu VEGA 1/0734/20, KEGA 024SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 5 (2023), art. no. e9491 [4] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	textúra farby vlhkosť zrna zelená káva káva
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.9491
Database	Agro-bibliography

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Number of the records: 1