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Biopreservative effect of the Tunisian halophyte Lobularia maritima flavonoid fraction, used alone and in combination with linalool in stored minced beef meat
Title Biopreservative effect of the Tunisian halophyte Lobularia maritima flavonoid fraction, used alone and in combination with linalool in stored minced beef meat [elektronický zdroj] / Boutheina Ben Akacha ... [et al.] Author-s Akacha, Boutheina Ben (Author) Garzoli, Stefania (Author) Saad, Rania Ben (Author) Brini, Faiçal (Author) Mnif, Wissem (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Hsouna, Ben Anis (Author) Description ilustr. Notes Popis urobený 30.5. 2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Metabolites. -- ISSN 2218-1989. -- Vol. 13, iss. 3 (2023), art. no. 371, [20 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s mleté mäso kazenie potravín synergetika antioxidanty antioxidačná aktivita flavonoidy linalool Lobularia maritima L. konzervovanie mäsa Country Slovakia Language English URL https://doi.org/10.3390/metabo13030371 Database Agro-bibliography
Number of the records: 1