Effect of supplemental red grape pomace on technological properties of Ross 308 broiler chickens meat

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Title	Effect of supplemental red grape pomace on technological properties of Ross 308 broiler chickens meat [elektronický zdroj] / Matej Čech ... [et al.]
Author-s	Čech, Matej, ; SPUFBP32 (Author)
	Haščík, Peter, ; SPUFBP32 (Author)
	Herc, Peter, ; SPUFBP32 (Author)
	Čuboň, Juraj, ; SPUFBP32 (Author)
	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Mesárošová, Andrea, ; SPUFBP32 (Author)
	Bučko, Ondřej, ; SPUFAP32 (Author)
	Kročko, Miroslav, ; SPUFBP32 (Author)
Description	tab.
Notes	Popis urobený 5.6.2023. Vydané v rámci projektu KEGA 034SPU-4/2021, VEGA 1/0402/23, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 6 (2023), art. no. e9915, [5] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	hroznové výlisky kŕmne doplnky technologické vlastnosti kuracie mäso jatočné kurčatá
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.9915
Database	Agro-bibliography

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Number of the records: 1