The amino acids content in grape by-products from Slovakia and Austria

Number of the records: 1

Title	The amino acids content in grape by-products from Slovakia and Austria [elektronický zdroj] / Ondrej Hanušovský ... [et al.]
Author-s	Hanušovský, Ondrej, ; SPUFAP33 (Author)
	Gálik, Branislav, ; SPUFAP33 (Author)
	Vargová, Renata, ; SPUFAP32 (Author)
	Bíro, Daniel, (Author)
	Šimko, Milan, ; SPUFAP33 (Author)
	Juráček, Miroslav, ; SPUFAP33 (Author)
	Rolinec, Michal, ; SPUFAP33 (Author)
	Zábranský, Luboš (Author)
	Philipp, Christian (Author)
	Puntigam, Reinhard (Author)
	Slama, Julia Andrea (Author)
	Gierus, Martin (Author)
Description	tab.
Notes	Popis urobený 5.6.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 12, no. 6 (2023), art. no. e3477, [4] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	hroznové výlisky vedľajšie produkty aminokyseliny Slovensko Rakúsko
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.3477
Database	Agro-bibliography

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Number of the records: 1