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Evaluation of oxidative stability of meat of Japanese quails after bee bread treatment
Title Evaluation of oxidative stability of meat of Japanese quails after bee bread treatment / Nikoleta Šimonová ... [et al.] Author-s Šimonová, Nikoleta, ; SPUFBP30 (Author) Kalafová, Anna, ; SPUFBP30 (Author) Tkáčová, Jana, ; SPUFBP32 (Author) Dupák, Rudolf, ; SPUFBP30 (Author) Schneidgenová, Monika, ; SPUFBP30 (Author) Hanusová, M. (Author) Hrnčár, Cyril, ; SPUFAP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Capcarová, Marcela, ; SPUFBP30 (Author) Notes Vydané v rámci projektu APVV 19-0243, KEGA 017SPU-4/2023, KEGA 007SPU-4/2022 In Animal physiology 2023 [79 s.] / Animal Physiology. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 61 Category of Publication Activity BFA Category of Publication Activity O2 Subject-s perga oxidácia tukov oxidačná stabilita prepelica japonská Country Poland Language English Database Agro-bibliography
Number of the records: 1