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Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions
Title Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions / Lucia Zeleňáková ... [et al.] Author-s Zeleňáková, Lucia, ; SPUFBP32 (Author) Mendelová, Andrea, ; SPUFBP32 (Author) Kolesárová, Anna, ; SPUFBP32 (Author) Fikselová, Martina, ; SPUFBP32 (Author) Žiarovská, Jana, ; SPUFAP31 (Author) Notes Vydané v rámci projektu KEGA 020SPU-4/2021 (Innovation of the methodological background and content of profile food and gastronomic subjects with a focus on increasing the competitiveness of graduates.) In NUTRICON 2023 [337 s.] / Nutricon 2023. -- Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023,. -- ISBN 978-608-4565-17-8. -- S. 141-142 Category of Publication Activity AFG Category of Publication Activity V2 Subject-s cícer baraní nátierky skladovanie kvalita hygienická Country Macedonia Language English Database Agro-bibliography
Number of the records: 1