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Effect of fat content on rheologic properties of cream

  1. TitleEffect of fat content on rheologic properties of cream [elektronický zdroj] / Peter Hlaváč, Vladimír Madola
    Author-s Hlaváč, Peter, ; SPUTFA31 (Author)
    Madola, Vladimír, ; SPUTFA31 (Author)
    NotesVydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In BioPhys Spring 2023 [76 s.] / BioPhys Spring 2023. -- Gödöllö : Hungarian University of Agriculture and Life Sciences, 2023. -- ISBN 978-963-623-054-8. -- S. 31
    Category of Publication ActivityAFG
    Category of Publication ActivityV2
    Subject-s poľnohospodárske produkty mliečne výrobky reologické vlastnosti fyzikálne vlastnosti potravín
    CountryHungary
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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