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The content of vitamin C and antioxidant activity in less-known types of fruit

  1. TitleThe content of vitamin C and antioxidant activity in less-known types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.]
    Author-s Cifrová, Monika, ; SPUFBP32 (Author)
    Vollmannová, Alena, ; SPUFBP32 (Author)
    Pintér, Eduard, ; SPUFZK32 (Author)
    Šnirc, Marek, ; SPUFBP32 (Author)
    Franková, Hana, ; SPUFBP32 (Author)
    Fedorková, Silvia, ; SPUFBP32 (Author)
    Čeryová, Natália, ; SPUFBP32 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 7.8.2023. Vydané v rámci projektu VEGA1/0113/21, Drive4SIFood 313011V336, . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9937, [5] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s vitamín C menej známe ovocie antioxidačná aktivita vysokoúčinná kvapalinová chromatografia DPPH
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.9937
    DatabaseAgro-bibliography
    References (1) Bibliografia - Genetické zdroje a biopotraviny
Number of the records: 1  

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