Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars

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Title	Total polyphenol content, total flavonoid content, and antioxidant activity of garlic (Allium sativum L.) cultivars [elektronický zdroj] / Natália Čeryová ... [et al.]
Author-s	Čeryová, Natália, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Pintér, Eduard, ; SPUFZK32 (Author)
	Šnirc, Marek, ; SPUFBP32 (Author)
	Franková, Hana, ; SPUFBP32 (Author)
	Cifrová, Monika, ; SPUFBP32 (Author)
	Fedorková, Silvia, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 17.8.2023. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art. no. e9668, [5] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	cesnak kuchynský polyfenoly flavonoidy antioxidanty antioxidačná aktivita
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.9668
Database	Agro-bibliography

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Number of the records: 1