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The study of physicochemical and technological properties of boiled sausage recommended for the older adults
Title The study of physicochemical and technological properties of boiled sausage recommended for the older adults [elektronický zdroj] / Gulzhan Tokysheva ... [et al.] Author-s Tokysheva, Gulzhan (Author) Tultabayeva, Tamara (Author) Mukhtarkhanova, Rauan (Author) Zhakupova, Gulmira (Author) Gorbulya, Viktoriya (Author) Kakimov, Mukhtarbek (Author) Makangali, Kadyrzhan (Author) Description ilustr., tab. Notes Popis urobený 18.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 16-29 Subject-s klobásy varenie fyzikálno-chemické vlastnosti technologické vlastnosti výživa Country Slovakia Language English URL https://doi.org/10.5219/1806 Database Agro-bibliography
Number of the records: 1