Number of the records: 1
The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour
Title The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour [elektronický zdroj] / I Ketut Budaraga, Asnurita, Yolan Novera Author-s Budaraga, I Ketut (Author)
Asnurita (Author)Novera, Yolan (Author) Description ilustr., tab. Notes Popis urobený 21.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 69-81 Subject-s ryžová múka sušienky múky netradičné antioxidačná aktivita Country Slovakia Language English URL https://doi.org/10.5219/1826 Database Agro-bibliography
Number of the records: 1