Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products

Number of the records: 1

Title	Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products [elektronický zdroj] / Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth
Author-s	Poláková, Katarína, ; SPUFBP32 (Author)
	Bobková, Alica, ; SPUFBP32 (Author)
	Demianová, Alžbeta, ; SPUFBP32 (Author)
	Bobko, Marek, ; SPUFBP32 (Author)
	Lidiková, Judita, ; SPUFBP32 (Author)
	Jurčaga, Lukáš, ; SPUFBP32 (Author)
	Belej, Ľubomír, ; SPUFBP32 (Author)
	Mesárošová, Andrea, ; SPUFBP32 (Author)
	Korčok, Melina, ; SPUFBP32 (Author)
	Tóth, Tomáš, ; SPUFBP32 (Author)
Description	ilustr.
Notes	Popis urobený 21.8. 2023. Vydané v rámci projektu VEGA 1/0734/20, . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, iss. 14 (2023), art. no 2675, [1-18 s.]
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	kávoviny káva vedľajšie produkty cascara látky bioaktívne hodnotenie zmyslové
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/foods12142675
Database	Agro-bibliography

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Number of the records: 1