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The study of functional and technological properties of vegetarian ice cream

Title	The study of functional and technological properties of vegetarian ice cream [elektronický zdroj] / Larysa Bal-Prylypko ... [et al.]
Author-s	Bal-Prylypko, Larysa (Author)
	Nikolaenko, Mykola (Author)
	Volkhova, Taisiia (Author)
	Holembovska, Nataliia (Author)
	Tyshchenko, Liudmyla (Author)
	Ivaniuta, Anastasiya (Author)
	Israelian, Valentyna (Author)
	Menchynska, Alina (Author)
	Shynkaruk, Oleksandra (Author)
	Melnik, Viktoriia (Author)
Description	ilustr., tab.
Notes	Popis urobený 21.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 110-121
Subject-s	vegetariánske jedlá zmrzliny funkčné potraviny technologické vlastnosti
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1798
Database	Agro-bibliography

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Number of the records: 1