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Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex
Title Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex [elektronický zdroj] / Ihor Ustymenko ... [et al.] Author-s Ustymenko, Ihor (Author) Bal-Prylypko, Larysa (Author) Nikolaenko, Mykola (Author) Ivaniuta, Anastasiya (Author) Tverezovska, Nina (Author) Chumachenko, Ivan (Author) Pylypchuk, Оksana (Author) Rozbytska, Tatyana (Author) Gruntovskyi, Mykola (Author) Melnik, Viktoriia (Author) Description ilustr., tab. Notes Popis urobený 22.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 159-169 Subject-s fermentované mliečne výrobky kyslá smotana polynenasýtené mastné kyseliny Country Slovakia Language English URL https://doi.org/10.5219/1849 Database Agro-bibliography
Number of the records: 1