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Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives

  1. TitleMathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives [elektronický zdroj] / Mikhailo Mushtruk ... [et al.]
    Author-s Mushtruk, Mikhailo (Author)
    Palamarchuk, Igor (Author)
    Palamarchuk, Vladyslav (Author)
    Gudzenko, Maxim (Author)
    Slobodyanyuk, Natalia (Author)
    Zhuravel, Dmitry (Author)
    Petrychenko, I. (Author)
    Pylypchuk, Оksana (Author)
    Descriptionilustr.
    NotesPopis urobený 22.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 242-255
    Subject-s párky pektíny fytoaditíva chemické zloženie kvalita potravín kvalita živočíšnych produktov trvanlivosť potravín
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1845
    DatabaseAgro-bibliography
Number of the records: 1  

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