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Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives
Title Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives [elektronický zdroj] / Mikhailo Mushtruk ... [et al.] Author-s Mushtruk, Mikhailo (Author) Palamarchuk, Igor (Author) Palamarchuk, Vladyslav (Author) Gudzenko, Maxim (Author) Slobodyanyuk, Natalia (Author) Zhuravel, Dmitry (Author) Petrychenko, I. (Author) Pylypchuk, Оksana (Author) Description ilustr. Notes Popis urobený 22.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 242-255 Subject-s párky pektíny fytoaditíva chemické zloženie kvalita potravín kvalita živočíšnych produktov trvanlivosť potravín Country Slovakia Language English URL https://doi.org/10.5219/1845 Database Agro-bibliography
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