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Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators
Title Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators [elektronický zdroj] / Gulmaida Karimova ... [et al.] Author-s Karimova, Gulmaida (Author) Niyazbekova, Rimma (Author) Azzam, Khaldun Al (Author) Mashanova, Nurbibi (Author) Negim, El-Sayed (Author) Ibzhanova, Ainur (Author) Description ilustr., tab. Notes Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 371-390 Subject-s cestoviny proso pšenica tvrdá fytoaditíva organoleptické vlastnosti fyzikálno-chemické vlastnosti Country Slovakia Language English URL https://doi.org/10.5219/1829 Database Agro-bibliography
Number of the records: 1