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The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles

Title	The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles [elektronický zdroj] / Anatolii Ugnivenko ... [et al.]
Author-s	Ugnivenko, Anatolii (Author)
	Kruk, Olha (Author)
	Nosevych, Dmytro (Author)
	Antoniuk, Tatyana (Author)
	Kryzhova, Yuliya (Author)
	Gruntovskyi, Mykola (Author)
	Prokopenko, Nataliia (Author)
	Yemtcev, Viktor (Author)
	Kharsika, Iryna (Author)
	Nesterenko, Nataliia (Author)
Description	ilustr., tab.
Notes	Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 358-370
Subject-s	tukové tkanivo svaly hovädzí dobytok
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1869
Database	Agro-bibliography

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Number of the records: 1