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Justification and microbiota compositions development for the fermentation of raw meat

Title	Justification and microbiota compositions development for the fermentation of raw meat [elektronický zdroj] / Svitlana Danylenko ... [et al.]
Author-s	Danylenko, Svitlana (Author)
	Naumenko, Oksana (Author)
	Yemtsev, Viktor (Author)
	Kryzhska, Tetiana (Author)
	Potemska, Oksana (Author)
	Tolok, Galina (Author)
	Kanishchev, Oleksandr (Author)
	Ochkolyas, Olena (Author)
	Prokopenko, Nataliia (Author)
	Omelian, Alina (Author)
Description	ilustr., tab.
Notes	Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 405-418
Subject-s	mikroflóra fermentácia mäso
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1874
Database	Agro-bibliography

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Number of the records: 1