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Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements
Title Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements [elektronický zdroj] / Fatima Kozyreva ... [et al.] Author-s Kozyreva, Fatima (Author) Tuaeva, Inga (Author) Baklanova, Olga (Author) Bondarenko, Natalya (Author) Bernyukevich, Tatyana (Author) Semkina, Evgenia (Author) Zhukov, Roman (Author) Simonov, Alexander (Author) Description ilustr., tab. Notes Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 433-443 Subject-s mlieko stopové prvky obohacovanie potravín racionálna výživa Country Slovakia Language English URL https://doi.org/10.5219/1872 Database Agro-bibliography
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