Number of the records: 1  

Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

  1. TitleImproving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements [elektronický zdroj] / Fatima Kozyreva ... [et al.]
    Author-s Kozyreva, Fatima (Author)
    Tuaeva, Inga (Author)
    Baklanova, Olga (Author)
    Bondarenko, Natalya (Author)
    Bernyukevich, Tatyana (Author)
    Semkina, Evgenia (Author)
    Zhukov, Roman (Author)
    Simonov, Alexander (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 433-443
    Subject-s mlieko stopové prvky obohacovanie potravín racionálna výživa
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1872
    DatabaseAgro-bibliography
Number of the records: 1  

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