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Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

Title	Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements [elektronický zdroj] / Fatima Kozyreva ... [et al.]
Author-s	Kozyreva, Fatima (Author)
	Tuaeva, Inga (Author)
	Baklanova, Olga (Author)
	Bondarenko, Natalya (Author)
	Bernyukevich, Tatyana (Author)
	Semkina, Evgenia (Author)
	Zhukov, Roman (Author)
	Simonov, Alexander (Author)
Description	ilustr., tab.
Notes	Popis urobený 24.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 433-443
Subject-s	mlieko stopové prvky obohacovanie potravín racionálna výživa
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1872
Database	Agro-bibliography

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Number of the records: 1