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Study of indicators of quality and safety of sour cream with vegetable oils
Title Study of indicators of quality and safety of sour cream with vegetable oils [elektronický zdroj] / Ihor Ustymenko ... [et al.] Author-s Ustymenko, Ihor (Author) Savchenko, Oleksandr (Author) Tolok, Galina (Author) Kryzhova, Yuliya (Author) Rudyk, Yaroslav (Author) Rybchynskyi, Rodion (Author) Tyshchenko, Liudmyla (Author) Ochkolyas, Olena (Author) Kostiuk, Tetiana (Author) Marchyshyna, Yevheniia (Author) Description ilustr., tab. Notes Popis urobený 25.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 444-454 Subject-s kyslá smotana mliečne výrobky rastlinné oleje emulzie potravinárska mikrobiológia nutričná hodnota trvanlivosť Country Slovakia Language English URL https://doi.org/10.5219/1876 Database Agro-bibliography
Number of the records: 1