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Accelerated technology for bread preparation using activated water
Title Accelerated technology for bread preparation using activated water [elektronický zdroj] / Ilyas Sharipkhanuly Akkozha ... [et al.] Author-s Akkozha, Ilyas Sharipkhanuly (Author) Iztayev, Auyelbek (Author) Iztayev, Bauyrzhan Auyelbekovich (Author) Mukhtarkhanova, Rauan (Author) Yakiyayeva, Madina (Author) Description ilustr., tab. Notes Popis urobený 25.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 484-502 Subject-s chlieb technologické procesy disperzia Country Slovakia Language English URL https://doi.org/10.5219/1881 Database Agro-bibliography
Number of the records: 1