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Assessment of the nutritional quality of four lentils (Lens culinaris Med) varieties cultivated in Algeria before and after cooking and their sensory characterization
Title Assessment of the nutritional quality of four lentils (Lens culinaris Med) varieties cultivated in Algeria before and after cooking and their sensory characterization [elektronický zdroj] / Djouher Gaad, Salema Silabdi, Abdesselam Belbledi Author-s Gaad, Djouher (Author)
Silabdi, Salema (Author)Belbledi, Abdesselam (Author) Description ilustr., tab. Notes Popis urobený 25.8.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245. -- Vol. 26, no. 1 (2023), s. 147-154 Subject-s strukoviny šošovica jedlá nutričná hodnota senzorické analýzy Country Slovakia Language English URL https://doi.org/10.15414/afz.2023.26.02.147-154 Database Agro-bibliography
Number of the records: 1