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Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
Title Preparation and examination of the quality of gingerbread made with composite flour and sugar beet [elektronický zdroj] / Bayan Muldabekova ... [et al.] Author-s Muldabekova, Bayan (Author) Zhazykbayeva, Galiya (Author) Maliktayeva, Pernekul (Author) Izteliyeva, Raushan (Author) Alashbayeva, Liliya (Author) Description ilustr., tab. Notes Popis urobený 7.9.2023 . Bibliografické odkazy In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 514-528 Subject-s cukrárske výrobky nové výrobky strukovinová múka múky netradičné organoleptické vlastnosti fyzikálno-chemické vlastnosti Country Slovakia Language English URL https://doi.org/10.5219/1880 Database Agro-bibliography
Number of the records: 1