Number of the records: 1  

The influence of chitosan on the raspberry quality during the storage process

  1. TitleThe influence of chitosan on the raspberry quality during the storage process [elektronický zdroj] / Anastasiia Blahopoluchna ... [et al.]
    Author-s Blahopoluchna, Anastasiia (Author)
    Mushtruk, Mikhailo (Author)
    Slobodyanyuk, Natalia (Author)
    Liakhovska, Nelia (Author)
    Parakhnenko, Vladyslav (Author)
    Udodov, Sergiy (Author)
    Karpovych, Inna (Author)
    Ochkolyas, Olena (Author)
    Omelian, Alina (Author)
    Rzhevsky, Gennadiy (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 7.9.2023 . Bibliografické odkazy
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 529-549
    Subject-s chitosan maliny skladovanie rastlinných produktov
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1875
    DatabaseAgro-bibliography
Number of the records: 1  

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