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Study of quality and technological parameters for the storage of greens using ionized water

Title	Study of quality and technological parameters for the storage of greens using ionized water [elektronický zdroj] / Gia Dadunashvili ... [et al.]
Author-s	Dadunashvili, Gia (Author)
	Tsagareishvili, David (Author)
	Sesikashvili, Otari (Author)
	Tskipurishvili, Tamar (Author)
	Sakhanberidze, Nugzari (Author)
	Rukhadze, Shota (Author)
Description	ilustr., tab.
Notes	Popis urobený 8.9.2023 . Bibliografické odkazy
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 606-619
Subject-s	poľnohospodárske produkty skladovanie rastlinných produktov technologické vlastnosti alkalické vody ióny
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1895
Database	Agro-bibliography

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Number of the records: 1