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Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
Title Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry [elektronický zdroj] / Godswill Ntsomboh Ntsefong ... [et al.] Author-s Ntsefong, Godswill Ntsomboh (Author) Lodygin, Aleksei (Author) Evdokimov, Ivan (Author) Oboturova, Natalya (Author) Rzhepakovsky, Igor (Author) Nersesyan, Tigran (Author) Povetkin, Sergey (Author) Nagdalian, Andrey (Author) Description ilustr., tab. Notes Popis urobený 8.9.2023 . Bibliografické odkazy In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 712-727 Subject-s polyméry probiotiká funkčné potraviny potravinársky priemysel Country Slovakia Language English URL https://doi.org/10.5219/1902 Database Agro-bibliography
Number of the records: 1