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The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Title The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers [elektronický zdroj] / Józef Gorzelany, Zuzana Hlaváčová, Ana Hauliková, Peter Hlaváč, Justyna Belcar Author-s Gorzelany, Józef (Author) Hlaváčová, Zuzana, (Author) Hauliková, Ana, ; SPUPRA15 (Author) Hlaváč, Peter, ; SPUTFA31 (Author) Belcar, Justyna (Author) Description ilustr. Notes Popis urobený 14.9.2023 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta Universitatis Cibiniensis. Series E: Food Technology. -- ISSN 2344-150X. -- Vol. 27, iss. 1 (2023), s. 103-114 Category of Publication Activity ADE Category of Publication Activity V3 Subject-s alkoholické nápoje pivo reologické vlastnosti elektrické vlastnosti Country Poland Language English Database Agro-bibliography
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