Number of the records: 1  

Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation

  1. TitleComparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation [elektronický zdroj] / Fatima Sagymbek ... [et al.]
    Author-s Sagymbek, Fatima (Author)
    Abdigaliyeva, Tolkyn (Author)
    Serikbaeva, Assiya (Author)
    Kozhahmetova, Zubaira (Author)
    Suleimenova, Zhuldyz (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 18.9.2023 . Bibliografické odkazy
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 777-787
    Subject-s kobylie mlieko baktérie mliečneho kvasenia probiotiká
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1906
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.