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prerob
Title prerob Author-s Lewczuk, Boguslaw (Editor) Issue 1st. ed. Published Olsztyn : Wydawnictwo UWM, 2023 Description 250 s. Notes Vydané v rámci projektu „Innovative quality food for public health and sustainable development – integrated programme for the development of scientific research and innovation in agricultural and veterinary sciences, project number 010/RID/2018/19) ISBN 978-83-8100-384-1 Subject-s zdravie ľudí potraviny inovácie technológie udržateľné funkčné potraviny potraviny alternatívne Country Poland Language English URL https://doi.org/10.31648/9788381003841 Database Agro-bibliography
Number of the records: 1